About 6 months ago I presented my boss with a new brunch menu (they accepted the menu and it’s now the current brunch menu) one item had a place holder name “Boneless Rib Sando” he didn’t know that was a thing in the states and he just though I was crazy putting that as a name . I had to explain everything and how it was a joke he didn’t get .
Dull-Gur314
Deadass
flyart
Flimsy-Buyer7772
I rebuke thee
a_guy121
I tried to save us all by introducing SandoVEEche, hoping that if it took off, it’d be like the fire you light to contain the bigger fire, when everyone realized how f’n stupid it was.
But most of yall didn’t see my long game. Plus, weren’t cool enough to realize sandoVEEche, or Veechay for short, is what the hip kids would call it if you give them the option.
IAm5toned
Cool. Put it on the table FOH and the first customer that inquires about it give him the whole order 😂
nopointers
Saving everyone a half dozen clicks:
>INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, DISTILLED AND APPLE CIDER VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR.
ItsAWonderfulFife
I worked at a lunch place at least 15 years ago and we called them all sandos or sandys for our line calls. Whichever sounded better with the main ingredient (chick sandy, Avo Sando) I assume all of these “cool guy” food names come from line calls.
AnalogCat
Anyone else read this and go “EY YOOOO!”
ocubens
Just wait til the Mandela Effect kicks in and everywhere says ‘sando’.
“People used to say sandwich? Sure thing grandpa, let’s get you to bed…”
midnitewarrior
“sando” is Japanese for sandwich. It’s the short form of “sandoitchi”
*Hamusandoitchi o itadakemasu ka?*
**Can I have a ham sandwich?**
In its shortened form:
*Hamusando o itadakemasu ka?*
**Can I have a ham sandwich?**
Or, drop the ham.
*Sando o itadakemasu ka?*
**Can I have a sandwich?**
_its_a_SWEATER_
ADtotheHD
Immediately disqualified for using the term sando
Prairie-Peppers
Packaging looks more like a cleaner than a food item
burlingtonhopper
Sando… SANDO… WTF IS A SANDO?!?!?!?!
(Sorry, rough morning)
NANEWA
How are you going to hate on “sando” and say “we’re cooked” in the same line? Same shit different toilet.
DirtRight9309
they’re eating a sando, while i’m eating a burreet. we are not the same.
trunkspop
ay YO
johangubershmidt
Luke, I am your Sando!
themorallycorruptfr
Okay agree sando us a stupid fucking name but I got the giardiniera one of these for Christmas from my sister and it fucking slaps on a sandwich
SemiAutoAvocado
Molly Baz is a cancer we just have to deal with.
mayobasedsalads
The giardiniera flavor is fricken delicious
Icy_Jackfruit9240
Jokes on you, I have a book from 1882 that’s all about sandos. (They are all bizarre
Also in fun “history” bullshit, at the turn of the 20th century, American cookbooks almost all have a sandwich called the Japan Sandwich (or Japanese) . They are always like “seafood” + mayo + S&P + bread. Bread might be buttered heavily.
j-endsville
I throw my sammich in the air sometimes, singin ‘ey yo! It needs some mayo!
DefsNotAVirgin
dont disrespect molly like that
mermandroid
The dill mayo is unreal 🤤
iluvpotions
Okay but Molly’s mayo is really good! I got all of her flavors a little while back and really enjoyed them all, especially the giardin-ayo (lol) and the dill pickle
houseofcrouse
Ayoh is great. Molly knows her sandos. Always stocked on all 4 since they came out. Every flavor hits
chef_c_dilla
Champagne_of_piss
Sammich Cummies
gourdammit
Bon Appétit magazine and its consequences have been a disaster for the human race
LeibnizThrowaway
Boycott
AManHasNoShame
Oh, I didn’t realize it was a Molly Baz brand.
We are cooked indeed.
space_pillows
Mayo with a dash of vinegar? *So just mayo then*. Is this a shitpost?
Secret-Tackle8040
Someone sent me all the flavors as a gift. They’re pretty legit.
Tejon_Melero
I don’t get it. Every shelf stable mayo I’ve seen has vinegar in it already, so referencing a “dash of vinegar” seems redundant or like a marketing ploy.
39 Comments
ughh it’s inescapable at this point
Sando Lube
I’d try that dill pickle sauce for sure.
Their site is wild.
About 6 months ago I presented my boss with a new brunch menu (they accepted the menu and it’s now the current brunch menu) one item had a place holder name “Boneless Rib Sando” he didn’t know that was a thing in the states and he just though I was crazy putting that as a name . I had to explain everything and how it was a joke he didn’t get .
Deadass
I rebuke thee
I tried to save us all by introducing SandoVEEche, hoping that if it took off, it’d be like the fire you light to contain the bigger fire, when everyone realized how f’n stupid it was.
But most of yall didn’t see my long game. Plus, weren’t cool enough to realize sandoVEEche, or Veechay for short, is what the hip kids would call it if you give them the option.
Cool. Put it on the table FOH and the first customer that inquires about it give him the whole order 😂
Saving everyone a half dozen clicks:
>INGREDIENTS: HIGH OLEIC SUNFLOWER OIL, WATER, CAGE-FREE EGG YOLKS, DISTILLED AND APPLE CIDER VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR.
I worked at a lunch place at least 15 years ago and we called them all sandos or sandys for our line calls. Whichever sounded better with the main ingredient (chick sandy, Avo Sando) I assume all of these “cool guy” food names come from line calls.
Anyone else read this and go “EY YOOOO!”
Just wait til the Mandela Effect kicks in and everywhere says ‘sando’.
“People used to say sandwich? Sure thing grandpa, let’s get you to bed…”
“sando” is Japanese for sandwich. It’s the short form of “sandoitchi”
*Hamusandoitchi o itadakemasu ka?*
**Can I have a ham sandwich?**
In its shortened form:
*Hamusando o itadakemasu ka?*
**Can I have a ham sandwich?**
Or, drop the ham.
*Sando o itadakemasu ka?*
**Can I have a sandwich?**
Immediately disqualified for using the term sando
Packaging looks more like a cleaner than a food item
Sando… SANDO… WTF IS A SANDO?!?!?!?!
(Sorry, rough morning)
How are you going to hate on “sando” and say “we’re cooked” in the same line? Same shit different toilet.
they’re eating a sando, while i’m eating a burreet. we are not the same.
ay YO
Luke, I am your Sando!
Okay agree sando us a stupid fucking name but I got the giardiniera one of these for Christmas from my sister and it fucking slaps on a sandwich
Molly Baz is a cancer we just have to deal with.
The giardiniera flavor is fricken delicious
Jokes on you, I have a book from 1882 that’s all about sandos. (They are all bizarre
Also in fun “history” bullshit, at the turn of the 20th century, American cookbooks almost all have a sandwich called the Japan Sandwich (or Japanese) . They are always like “seafood” + mayo + S&P + bread. Bread might be buttered heavily.
I throw my sammich in the air sometimes, singin ‘ey yo! It needs some mayo!
dont disrespect molly like that
The dill mayo is unreal 🤤
Okay but Molly’s mayo is really good! I got all of her flavors a little while back and really enjoyed them all, especially the giardin-ayo (lol) and the dill pickle
Ayoh is great. Molly knows her sandos. Always stocked on all 4 since they came out. Every flavor hits
Sammich Cummies
Bon Appétit magazine and its consequences have been a disaster for the human race
Boycott
Oh, I didn’t realize it was a Molly Baz brand.
We are cooked indeed.
Mayo with a dash of vinegar? *So just mayo then*. Is this a shitpost?
Someone sent me all the flavors as a gift. They’re pretty legit.
I don’t get it. Every shelf stable mayo I’ve seen has vinegar in it already, so referencing a “dash of vinegar” seems redundant or like a marketing ploy.